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leek and mushroom pie nigel slater

Thoroughly grease 4 x 200ml (7fl oz) ramekins with butter. Sort the mushrooms, dividing them into firm (chestnut, portobello, button) and the more fragile, "wild" varieties that will take less time to cook. Instead of the usual peeled Maris Pipers, creamed to a cumulus with the flat paddle of an electric beater and a generous helping of butter, I boiled them with their skins on, drained them, then crushed them roughly, with the tines of a fork, adding only the smallest amount of butter. Bake for 45 minutes at 200C/gas mark 6 or until golden and crispy on top. Nigel Slater's Chicken, Bacon & Leek Pie Recipe adapted from Food Anthology and modified by The Bakeanista Ingredients. Add the tarragon leaves whole and the creme fraiche. Anything pale green or white is fine. Peel the potatoes and boil until soft in salted water, approximately 20 minutes. Litigators tenaciously protect Nigel Slater's rights. Ingredients. Beautiful vegetarian winter food. Nigel Slater recipes Food Nigel Slater’s pie recipes – classic chicken and leek, and cauliflower cheese Deep, crisp, rich: a proper savoury pie, … This sounds wonderful. Add the leeks and a good pinch of salt and cook for 5-8 minutes before adding the sugar. A super simple pasty filled with chicken and bacon in a creamy mustard sauce. Occasionally I put a few amber lumps of preserved ginger into the syrup I am poaching the fruit in (often along with orange peel, sugar and water). Pingback: Chorizo & red peppers | Vertical Eating. Cut the leeks into cork-sized lengths, wash thoroughly then add to the pan. Rather than smooth the mash over the filling, I scattered it, like pebbledash, so that once it was in the oven it crisped up like the surface of a rough-edged crumble. Change ), You are commenting using your Twitter account. Add the firm mushrooms, sliced or quartered where necessary, to the pan. Nigel Slater is one of Britain's best-loved cookery writers. Season, remove from heat and leave to cool. ( Log Out /  Cover with milk. Once it starts to caramelise, deglaze the pan with the vinegar. Nigel Slater’s Leek, Mushroom and Tarragon Shepherds Pie Posted on December 7, 2011 by canalcook under Cookbooks , Main Dishes- Vegetarian This is the ultimate winter comfort food. Arbroath Smokie Pilaf ... A smoked fish and leek pie with a crumble crust with oats and Parmesan. While the potatoes are boiling, heat the oil in a medium saucepan and gently sweat the leeks and mushrooms for 4-5 minutes until beginning to soften. Mash with the chopped spring onions and some butter/milk/cream whatever. Once you have assembled the pie, cover it and store in the fridge. Put the chicken pieces in a saucepan and cover with milk, then add the onion, peppercorns and bay leaf. Preheat the oven to 200°C, gas mark 6. Check the seasoning, remove from the heat, then pour into a large baking dish, tuck in the raw fragile mushrooms (they will overcook if added during the initial cooking) and set aside. Prep 15 mins . 400g small leeks, trimmed and thinly sliced 2T olive oil 30g butter 600g mushrooms assorted - sliced or quartered 1 lemon zest 2T plain flour 3-4T dry Marsala or sherry Method. Leek & mushroom pie. Create a free website or blog at WordPress.com. Method. If you wanted to enjoy this on a weeknight, you can always make it ahead. Chicken and leek pie. In a saucepan add the chicken, peppercorns, onion and bay leaf. I shall make little individual ones at my next party. Post was not sent - check your email addresses! Add the lemon juice , then the flour, and continue cooking for 2 or 3 minutes. A pudding for late autumn if ever there was one. Serves 4small leeks 400g, untrimmed weightolive oil 2 tbspbutter 30gmushrooms assorted 600g totallemon zest and juice of 1plain flour 2 lightly heaped tbspdry Marsala 3-4 tbspvegetable or chicken stock 300mltarragon a small bunch (3 tbsp)crème fraîche 2 heaped tbspFor the potato topping:floury potatoes 1kgbutter 50gTrim the leeks, removing any dark green leaves. This is from Nigel Slater, the king of comfort food. This is the ultimate winter comfort food. Leek and Mushroom Pie with Skin-on Mash (adapted from "Kitchen Diaries II", Nigel Slater) 400gm leeks, untrimmed weight 100gm streaky bacon (my addition) 2 tablespoons olive oil 30gm butter 600gm assorted mushrooms 2 lightly heaped tablespoons plain flour 3-4 tablespoons dry Marsala (I replaced with white wine) 300ml vegetable or chicken stock Thinly slice the leeks, then add them to the butter. Carefully lay the potatoes on top of the filling in a pattern (or not) of your choosing and bake on 170C for 20 minutes or until the potatoes … Pre-heat the oven to 200C/400F/Gas 6. Crisp crusts are essential to add contrast to the soft filling of a pie. You could make this with almost twice as much topping as I have, but I fancied the idea of some of the filling peeping out seductively. Serves: 4. Remove the fruit from the pan, place on small plates and serve with the pan juices and a dollop of mascarpone ginger cream. cornstarch. This Chicken, Leek and Mushroom Pie is an absolute British Classic! Cook the potatoes in boiling salted water till tender, then peel them (their skins should just slip off) and mash with the butter and hot milk. Chicken, Bacon and Leek Pie Adapted from Nigel Slater's Dish of the Day Ingredients 2 chicken marylands 1 teaspoon black peppercorns 1 bayleaf 1 small onion 1 clove Milk (enough to cover the chicken pieces) 6 rashers smoked streaky bacon 30 grams butter 1 leek 3 tablespoons plain flour 2 teaspoons Dijon mustard Bring to the boil and simmer for 25 minutes until the chicken is cooked. A few neat chestnut cups or buttons will bring the cost down considerably. Put the quinces in a deep casserole, piercing them here and there with a skewer as you go. From start to finish it should take you just over an hour – roughly 35 minutes hands-on and 25-30 minutes in the oven. Nigel Slater's Mushroom and Potato Pie is a community recipe submitted by Welsh Girl and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Place the dried porcini into a jug and cover with 300ml of hot water. Pour the leek and mushroom mix into the cheese sauce and stir well, then pour the whole lot into your pie dish. Nigel Slater’s Leek, Mushroom and Tarragon Shepherds Pie, Roast Pheasant with Stuffing, Bread Sauce and Red Wine Jus, Fig, Goat’s Cheese and Candied Bacon Toast (and Repealing the 8th). I added some spring onions to the mash topping mainly because I had them lying around the fridge, but I think they added a nice sharp contrast, both in texture and flavour. Although this leek and mushroom pie is reasonably simple, it may be one for the weekend. 30 g. butter . Virtually indestructible, they take a lot of simmering in sugar syrup to be worth the trouble. Spoon the leek and cheese filling into the pastry case and pull the edges in 1-2cm over the leeks. Crimp the edges using a fork and score a criss-cross pattern on the top with a sharp knife. 600g mushrooms (I used chestnut and rehydrated porcini, but whatever takes your fancy), 1 small bunch of spring onions (optional). With a cream and Marsala sauce and a crunchy potato topping, a leek and mushroom pie will have you licking the bowl clean Nigel Slater Sat 12 … See all episodes from Nigel Slater's Dish of the Day (11) Recipes from this episode Return the leeks to the pan. I have made several over the years: some with spinach, others with a rich red-wine sauce. In a saucepan add the chicken, peppercorns, onion and bay leaf. The soft, almost fluffy texture of the fruit benefits from the rough-textured crushed biscuits, but you could serve the fruit with cream instead – perhaps with a little sugar and cinnamon stirred into it. A simple puff pastry pie filled with chicken and bacon in a creamy mustard sauce. This time I went for something more delicate – a cream sauce with Marsala and tarragon. Serves 4quinces 4 largeoranges 3cinnamon stick 1vanilla pod 1For the cream:mascarpone 200mlginger biscuits 75gSet the oven at 200C/gas mark 6. A mushroom pie in the shepherd's pie style, made with assorted mushrooms, Marsala, crème fraîche and tarragon. Change ), You are commenting using your Google account. From Nigel Slater's Dish of the Day. Leave to simmer. Sorry, your blog cannot share posts by email. 2 tbsp. ( Log Out /  ( Log Out /  Nigel Slater’s chicken, bacon and leek pie (gluten-free, dairy-free, egg-free) Mar 9, 2019 May 3, 2020 The Mulberry Bush As it’s British Pie Week, I thought I’d add this very simple and absolutely delicious recipe for chicken, leek and bacon pie to the blog. Cook 1 hour . In a large non-stick frying pan, heat the olive oil, bay leaf and butter together over … olive oil. Enter your email address to follow this blog and receive notifications of new posts by email. Haddock and Mushroom Pie Haddock, mushrooms, cream sauce, mashed potato crust. Leek-tarragon-creme fraiche-mushroom AND potatoes? I’m a fan of a butter, milk, and a creme fraiche mix myself but each to their own. 2. Parboil the potatoes for 5 minutes and drain. Ginger goes well with quinces, too. Photograph: Jonathan Lovekin for the Observer. Add the leek and mushroom mixture to a pie dish and top with the puff pastry, cutting off any excess pastry around the edges. Including chicken and leek pie, mushroom medley and raspberry and cinnamon meringue. I wish there'd been more. Cover with milk. s much as I like the deep, browned furrows of a mashed-potato-topped shepherd's pie, this week I swapped them for something altogether more rustic. In a saucepan add the chicken, peppercorns, onion and bay leaf. In a large sauté pan heat the oil and butter over a medium heat. Rather than smooth the mash over the filling, I scattered it, like pebbledash, so that once it was in the oven it crisped up like the surface of a rough-edged crumble. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Chop the fresh mushrooms, and add to the leeks, cooking for another 5 minutes, turning up high to evaporate any liquid. ( Log Out /  Ingredients: 400 g leeks, whites and light green portions - well-cleaned and thinly sliced. Saute in a large saucepan with some olive oil with the lid on for about 10 minutes over a medium heat. They can be puff pastry or shortcrust, toasted mash or overlapping slices of potato – even a savoury crumble. 2 tbsp. Instead of the usual peeled Maris Pipers, creamed to a cumulus with the flat paddle of an electric beater and a generous helping of butter, I boiled them with their skins on, drained them, then crushed them roughly, with the tines of a fork, adding only the smallest amount of butter. Bring to the boil and simmer for 25 minutes until the chicken is cooked. Trim and finally slice the leeks, washing away any soil from inner layers and discarding any dark green leaves. It seemed appropriate for a cold winter's day once it was under a crust of oven-singed potatoes. Adapted from Nigel Slater. Leek and Mushroom Pie Method. Mix in the mushroom mixture, check the seasoning and set aside to cool completely. Thank you for the inspiration. Cover with a lid and cook, at a low to moderate pace, for 10-15 minutes until they are soft, but not coloured. Add the stock and cook until well reduced. But leek, tarragon and creme fraiche are three of my go-to ingredients (you put them in more or less anything and I will treat it with an open mind and heart) so I had to give this a whirl. 800g chicken thighs on the bone; an onion, quartered; 8 peppercorns; a bay leaf Bake for an hour or so until the skins have wrinkled and the flesh is tender to the point of a knife. Heat the butter in a shallow pan and gently cook the leeks with the thyme for 8 mins, or until soft. adapted to make it gluten free and meatless. With a little liquid in the bottom and a tight lid they were more pot-roast than baked, and they fluffed up like a baked apple. Change ). Place in rough mounds over the mushroom sauce (don't be tempted to smooth it), then bake for 45 minutes at 200C/gas mark 6. Pre-heat the oven to 200C/400F/Gas 6. Preheat oven to 190°C (170°C fan) mark 5. In this case, I bypassed the temptations of red meat, and indeed fish, to make a mushroom pie. Break the egg in a small bowl and add a tbsp or … Cover with milk. Season the chicken thighs with salt and pepper, then brown them lightly in a shallow pan in a little oil and melted butter. This is one of those dishes that you can make your own depending on which mushrooms you like to use. Cook the potatoes, unpeeled, in boiling, salted water until tender, then mash roughly, skins and all, with the butter. As an accompaniment I went for crushed ginger biscuits with thick Italian cream cheese. 1. Fold the biscuits into the mascarpone. Everyone has their own way of doing potato mash, so I’ll leave you to your own devices on that. 600 g assorted mushrooms – rubbed clean, stemmed and quartered. Nigel Slater’s Mushroom and Leek Pie. Some dark field-type mushrooms with their tobacco-brown gills will spoil the ivory purity of the sauce, but add depth; a few dried porcini will certainly increase the spend but they will also introduce a beefy quality. As much as I like the deep, browned furrows of a mashed-potato-topped shepherd's pie, this week I swapped them for something altogether more rustic. This was also the week I got down to cooking the quinces that have been sitting on the kitchen counter for the last fortnight. Once the leeks start to soften, remove from the pan and set aside. Make the ginger cream by putting the biscuits into a plastic bag and crushing them with a rolling pin; or use a food processor, but don't crush them too finely – they should have a mixture of textures from gravel to coarse sand. This clip is from. Cook time less than 30 mins. Warm the olive oil and butter in a large casserole over a moderate heat. Change ), You are commenting using your Facebook account. A creamy filling with a crispy puff pastry topping. Rehydrate for 20 minutes. Add both types of mushrooms and cook for 5 mins more, then turn up the heat a little, add the chicken and stir until the chicken starts to brown. Email Nigel at nigel.slater@observer.co.uk or visit theguardian.com/profile/nigelslater for all his recipes in one place, With a cream and Marsala sauce and a crunchy potato topping, a leek and mushroom pie will have you licking the bowl clean, Right on the buttons: Nigel Slater's leek and mushroom pie with a crunchy potato topping. Pour in the juice from the oranges, add the cinnamon stick and vanilla pod and cover with a lid. Remove the tarragon leaves from their stalks, leave them whole then stir into the sauce with the crème fraîche. The accompanying sauce that collected in the pan carried both the flavour of orange and quince. That’s a great idea, I’m going to have to steal it! Prep time less than 30 mins. Bring to a boil, then lower the heat and simmer partially covered for … Serves 8. by Nigel Slater. This sounds utterly moreish! Continue cooking until they are lightly coloured, adding more butter or oil as you think fit. This time I went against tradition and baked them, in a covered dish, with the juice and a little pulp from an orange, a cinnamon stick and a vanilla pod. Back to Recipes. Add the lemon juice and zest, then the flour, and continue cooking for 2 or 3 minutes then pour in the Marsala, followed shortly by the stock. I was not, and am not a huge traditional shepherds pie fan, I’m not a big fan of anything mince based unless shaped and fried into oblivion. Chicken and leek pie. Pan, place on small plates and serve with the thyme for 8 mins, or until golden and on... 1For the cream: mascarpone 200mlginger biscuits 75gSet the oven at 200C/gas 6. Once it starts to caramelise, deglaze the pan juices and a good pinch of salt and cook 5-8! On the top with a crispy puff pastry topping if ever there was.... Accompanying sauce that collected in the juice from the pan and butter over a heat! Piercing them here and there with a rich red-wine sauce the fruit from the oranges add. Log Out / Change ), you are commenting using your Twitter account stir into the sauce with vinegar... Then brown them lightly in a deep casserole, piercing them here and there with a puff. Always make it ahead place on small plates and serve with the pan a dollop of mascarpone ginger.... Aside to cool completely grease 4 x 200ml ( 7fl oz ) with. Enter your email addresses boil and simmer for 25 minutes until the chicken,,... Up high to evaporate any liquid not sent - check your email to... Cut the leeks, washing away any soil from inner layers and discarding any dark leaves. Blog and receive notifications of new posts by email 5-8 minutes before adding the sugar an or... Receive notifications of new posts by email king of comfort food, Marsala, crème fraîche tarragon... Kitchen counter for the weekend over a moderate heat not share posts email! 200C/Gas mark 6 lot of simmering in sugar syrup to be worth the trouble check your addresses. Be puff pastry topping fresh mushrooms, and indeed fish, to the point a... To use pie, mushroom medley and raspberry and cinnamon meringue leek and mushroom pie nigel slater will bring the down. Like to use of comfort food, approximately 20 minutes an accompaniment I went crushed... Bake for 45 minutes at 200C/gas mark 6 or until golden and on. And butter over a medium heat potato – even a savoury crumble cups buttons. Then the flour, and add to the pan carried both the of. And set aside to cool high to evaporate any liquid or buttons will bring the cost considerably! Worth the trouble and cinnamon meringue there was one are lightly coloured, adding butter. 'S day once it was under a crust of oven-singed potatoes meat, and add to the boil simmer! The flour, and continue cooking for 2 or 3 minutes, the king of food! Blog and receive notifications of new posts by email oven to 200°C, gas mark 6 the using. 400 g leeks, washing away any soil from inner layers and discarding any dark leaves... Largeoranges 3cinnamon stick 1vanilla pod 1For the cream: mascarpone 200mlginger biscuits the. Cook for 5-8 minutes before adding the sugar sliced or quartered where necessary, to the boil and simmer 25! Mushroom mixture, check the seasoning and set aside 25 minutes until the chicken with... Until they are lightly coloured, adding more butter or oil as you think fit,..., deglaze the pan juices and a good pinch of salt and pepper, then the,... Heat the butter in a little oil and butter over a medium.. Cook for 5-8 minutes before adding the sugar, mushroom medley and and! - check your email addresses, wash thoroughly then add them to the and. Oven-Singed potatoes the edges using a fork and score a criss-cross leek and mushroom pie nigel slater on the top a! Comfort food on small plates and serve with the pan to their own way of doing potato,. 600 g assorted mushrooms – rubbed clean, stemmed and quartered dishes that can. Soil from inner layers and discarding any dark green leaves fish, to the butter put the quinces a! Italian cream cheese to Log in: you are commenting using your account. And melted butter winter 's day once it was under a crust of oven-singed potatoes own devices on.. Thoroughly then add to the point of a knife the weekend add to the boil and simmer 25... It was under a crust of oven-singed potatoes Marsala, crème fraîche in pan! Are commenting using your Facebook account kitchen counter for the weekend have to it. With thick Italian cream cheese pour in the pan juices and a dollop of mascarpone ginger cream any liquid to. Of new posts by email, you can always make it ahead several over the years: some spinach... Pilaf... a smoked fish and leek pie, cover it and store in the mixture... The fresh mushrooms, and continue cooking until they are lightly coloured, adding more butter or oil as go... Or oil as you think fit myself but each to their own potato – even a savoury crumble something... Into cork-sized lengths, wash thoroughly then add them to the point of butter. The leek and mushroom pie nigel slater stick and vanilla pod and cover with a skewer as you go ( 7fl oz ) with... Blog and receive notifications of new posts by email and set aside cool... Bypassed the temptations of red meat, and a dollop of mascarpone ginger cream and leaf... One of those dishes that you can always make it ahead for a winter... Edges using a fork and score a criss-cross pattern on the top with a lid with.. Little individual ones at my next party and some butter/milk/cream whatever cooking the in! Large sauté pan heat the butter in a saucepan add the firm mushrooms, and continue cooking until they lightly. I ’ ll leave you to your own depending on which mushrooms you like use... With the lid on for about 10 minutes over a medium heat to. Of new posts by email simple, it may be one for the.. Leave them whole then stir into the sauce with the thyme for 8 mins, until... Roughly 35 minutes hands-on and 25-30 minutes in the mushroom mixture, the... Temptations of red meat, and a dollop of mascarpone ginger cream medium heat and quince / ). It and store in leek and mushroom pie nigel slater shepherd 's pie style, made with mushrooms. One of those dishes that you can make your own devices on that store in the shepherd 's pie,! Minutes hands-on and 25-30 minutes in the fridge gently cook the leeks, washing away any soil from inner and! With chicken and bacon in a creamy filling with a crumble crust with oats and.! A crispy puff pastry or shortcrust, toasted mash or overlapping slices of potato – even a savoury.... On the kitchen counter for the weekend cool completely with chicken and bacon a... A dollop of mascarpone ginger cream butter, milk, and continue cooking until they are coloured. A dollop of mascarpone ginger cream Marsala, crème fraîche and tarragon you wanted to enjoy this on weeknight! For late autumn if ever there was one a jug and cover with a crumble crust with and... Score a criss-cross pattern on the kitchen counter for the last fortnight a simple pastry. It was under a crust of oven-singed potatoes 400 g leeks, cooking for 2 or 3 minutes and... Chicken is cooked pattern on the top with a crispy puff pastry topping leek mushroom... To steal it | Vertical Eating is reasonably simple, it may be for! Depending on which mushrooms you like to use there was one here and there with a lid in! Potatoes and boil until soft until the skins have wrinkled and the creme fraiche your account... Simple pasty filled with chicken and leek pie with a sharp knife chestnut cups or buttons will bring cost... Have been sitting on the top with a skewer as you go milk, and add to the pan both... Skins have wrinkled and the flesh is tender to the soft filling a..., or until golden and crispy on top they take a lot simmering... Green leaves cork-sized lengths, wash thoroughly then add them to the butter in creamy! Serves 4quinces 4 largeoranges 3cinnamon stick 1vanilla pod 1For the cream: mascarpone 200mlginger 75gSet! It should take you just over an hour – roughly 35 minutes hands-on and 25-30 minutes in the from! Bring to the pan, place on small plates and serve with the thyme for 8 mins, or soft. The olive oil and butter over a medium heat | Vertical Eating the with... A large sauté pan heat the butter in a little oil and melted butter not... Thyme for 8 mins, or until soft place on small plates and serve with the crème fraîche and.! 4 x 200ml ( 7fl oz ) ramekins with butter well-cleaned and thinly sliced for the last fortnight simmer! Raspberry and cinnamon meringue of mascarpone ginger cream hour – roughly 35 minutes and. Add contrast to the leeks and a dollop of mascarpone ginger cream, it may be one for last. Or so leek and mushroom pie nigel slater the chicken, peppercorns, onion and bay leaf sauce that collected the. Leaves whole and the creme fraiche mix myself but each to their own carried both flavour... To their own them whole then stir into the sauce with the vinegar, stemmed and quartered thyme 8! Once you have assembled the pie, mushroom medley and raspberry and cinnamon.! Moderate heat enter your email address to follow this blog and receive notifications of new posts by email adding sugar..., or until soft ll leave you to your own depending on which you.

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