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Never has this been more important than in a recipe that calls for shredded carrots. Author: Kelly. 8 oz (225g) grated carrot 6 oz (170g) sultanas or raisins 5 oz (140g) SR white flour 5 oz (140g) SR wholemeal flour 6 oz (170g) sugar 1 tsp cinnamon 1 tsp ginger 7 fl oz (200ml) vegetable oil 7 fl oz (200ml) water pinch of salt dash of vinegar This should be ready … Get easy-to-follow, delicious recipes delivered right to your inbox. The recipe is included below. Preheat the oven to 180C / 350F. Ever since I learned about reverse creaming (which I discuss in great detail in my vegan white cake post), it has been my go-to method of cake mixing. Combine all of the ingredients in a blender until completely smooth. I think I recently read that the original carrots were … Many commercial white icings are accidentally-vegan, and I haven’t yet been able to make a homemade version that I like as much. Work your way through our best vegan cake recipes to find your favourite. I substituted all-purpose gluten-free flour directly by weight. Slowly add the vegetable oil to the dry mixture while mixing. Vegan Carrot Cake Sun Warrior nutmeg, cinnamon, ginger, desiccated coconut, cashews, vanilla extract and 9 more Vegan Carrot Cake Oatmeal Feasting at Home nutmeg, cinnamon, ginger, clove, allspice, salt, maple syrup and 7 more I’m not a vegan but I am trying my best to eat healthy plant based meals as often as possible. A great carrot cake should be moist, not-too-sweet, appropriately spiced, and tender. Let cool if needed, then slather onto your cake. Whisk together until just … Calories: 298 kcal. Bake for approximately 30 minutes, or until the cake is just pulling away from the sides and toothpick inserted into the center comes out mostly clean. Topped with a cashew maple frosting that’s irresistible. Add one third of the wet mixture to the bowl and mix well until evenly combined. I don’t use cup measurements for most baking recipes anymore because I’ve found they’re not as consistent. After cooled, you can frost the vegan carrot cake with the frosting or icing of your choice. Our Vegan Carrot Cake is super moist, with all the spices and delicious textures you’d find in a classic carrot cake—even the vegan cream cheese frosting gives you that little tang you want … With an electric mixer beat in the eggs one at a time. Quick Easy Carrot Cake Muffins are the answers to your prayers when you want carrot cake but just don’t have the time to make it from scratch. Stir in the carrots and the walnuts. Next, add carrots, walnuts and golden raisins – blend well. Healthy Carrot Cake Muffins. Filed Under: Desserts, Spring Tagged With: baking, nut-free, soy-free, I have made this recipe more than once. That, in turn, prevents the cake from being chewy or tough, or baking unevenly. Find the best carrot cake recipe, with or without pineapple, plus recipes for carrot cupcakes with cream cheese frosting, and other easy carrot-y treats. Bake a plant-based version of a chocolate fudge cake … I’m not much of a frosting aficionado, often finding myself scraping buttercream off of cupcakes. Try to avoid overbaking this cake; it can dry out. While this does keep it simple and makes it virtually foolproof (and a great vegan cake recipe for new vegans or anyone new to baking to try), it also means that this carrot cake isn't super light and fluffy. Grate or shred the carrots and transfer to a bowl. Vegan birthday cake. Bake in the pre-heated oven for 45 minutes. I know that might sound odd, but you can’t really detect the orange flavor in the finished product, it just rounds out the other flavors nicely. https://www.forksoverknives.com/recipes/vegan-desserts/vegan-carrot-cake I’m not certain. Divide the vegan carrot cake batter between your two cake pans. Last, add the wet ingredients – vinegar, vanilla and … It’s here: the raw cake of my dreams. Ingredients Cake. The decorative carrots pictured are made from vegan royal icing (aquafaba based). ... keto mug cake, mug cake, mug cake recipe, paleo mug cake, quick dessert for 1, vegan mug cake . Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. A vegan carrot cake doesn’t always have to be complex and that’s exactly what I want to show you with this recipe. I didn’t use my macadamia nut frosting for the photos because I wanted a pure white color for these, but I used it on the version of the cake that I brought to work, which was gobbled right up by the non-vegans in the crowd. Measuring by weight ensures that you use the same amount of carrots that I did. I hope you all LOVE this carrot cake! Add all of the ingredients for the dry mixture to a mixing bowl, and mix well to combine evenly. For my oil I used avocado oil and I used coconut sugar instead of brown sugar. Finally, I like to spike my vegan carrot cake with a little bit of fresh-squeezed orange juice. NUTRITION FACTS: Nutrition facts exclude frosting. This vegan carrot cake is incredibly tender thanks to this method, which is not often something one can say about carrot cakes! Thanks for this recipe! Rather than making a decadent cake with cream cheese frosting, I made carrot cake … Nothing weird! Preheat the oven to 350 degrees Fahrenheit and lightly grease the bottom of two 9-inch cake pans. Stir together all of the ingredients for the wet mixture and set aside. If there is interest, Eden and I can consider putting together a tutorial soon! (Including both the plain and “cream cheese”-style frosting options). Continue to mix well until the texture becomes like crumbly wet sand. Ingredients for Vegan Carrot Cake Baked Oatmeal Grated or shredded carrots. I am sure you are all bored with me moaning … Thank you so much for sharing with us, keeping my fingers crossed for a chocolate recipe soon , Thanks! Made with macadamia nuts (or cashews), lemon juice, maple syrup, coconut oil, and vanilla, it’s nutty and tangy and a great substitute for that cream cheese-y flavor. But there is a wonderful homemade frosting that I do highly recommend. Frost your vegan carrot cake with a vegan cream cheese frosting. ), The Spruce Eats uses cookies to provide you with a great user experience. This one happens to be crowd-pleasing and omnivore-approved! Combine the sugar, flour, salt, cinnamon, soda, oil. Lastly, stir in the grated carrot. I haven’t make a carrot cake recipe in awhile and since it’s that time of year when I start thinking about carrot cake, I knew it was time. The irresistable carrot cake recipe. Slowly pour the wet ingredients into the larger bowl of dry ingredients. Despite all of my meddling, it came out absolutely amazing and we all loved it. I think you will not regret it if you buy a basic baking scale. But that's okay—it's carrot cake, after all, and not angel food cake (which is supposed to be light and fluffy). (Nutrition information is calculated using an ingredient database and should be considered an estimate. It’s tender, it’s cakey, it’s naturally sweetened, it’s topped with an optional but swoon-worthy vegan cream cheese “frosting,” and it’s all … But, to each his/her own. Your email address will not be published. Line two 8-inch cake tins with greaseproof paper and grease the sides. For me, cake = tender, and nothing ruins that tender vibe like having to chew on a whole raisin. They cost about $10 and are tiny and fit easily in a cupboard or drawer. By using The Spruce Eats, you accept our, Sugar-Free Vegan Carrot Cake With Whole Wheat Flour, Gluten-Free Creamy Vegan Carrot Soup With Coconut, Dairy-Free and Egg-Free Vegan Cake Recipes. But if there’s one thing I loved on cakes in my pregan days it was cream cheese icing. Try to get out as many lumps as you can; this takes some elbow grease with a strong fork. April 13, 2019 By Shannon @ Yup, it's Vegan 7 Comments. You won't know there's no dairy or egg in this delicious cake with "cream cheese" frosting. Divide the vegan carrot cake batter between your two cake pans. I used to use 100% macadamia nuts for this frosting, but I found it too often came out gritty and a mix of cashews need to be used. So, I think a simple vegan carrot cake made with carrots and almonds, and topped with a layer of creamy vegan ‘cream cheese’ frosting, chopped pistachios and sweet marzipan carrots as decoration, is just perfect! Making a traditional carrot cake egg-free and dairy-free is relatively straightforward. Quite a while back, someone reached out to me on Instagram and told me that they doubled my Carrot Cake Muffins recipe and made a … Allow your carrot cake to cool completely. I don’t really enjoy mix-ins in my carrot cake. If anyone tries it, let us know how it goes! “Where’s the [pineapple/raisins/walnuts]?”, you might be asking. Raw Vegan Carrot Cake! In a large bowl or using a mixer, combine the applesauce, vanilla, vegan margarine, salt, baking powder, cinnamon, sugar, flour, and soy milk until well mixed. Servings: 1 serving. Both raw or toasted macadamia nuts work well, but if using cashews, they should be raw (unroasted). It’s: Tender Fluffy Moist Perfectly sweet Carrot-packed & Insanely delicious. My lovely and talented recipe development assistant, Eden, made them – I’m no use with fancy things, but there are plenty of recipes online such as this one from Wallflower Kitchen. Easy vegan carrot cake made with normal pantry ingredients! This vegan carrot cake is so moist and flavourful, lightly spiced with cinnamon and ginger, and sprinkled with chunks of chopped walnuts for added flavour and texture. Adapted from Love & Lemons and my vegan sweet potato cake. Also, avoid opening the oven door at all until the cake has been baking for at least 20 minutes, otherwise that may cause it to sink. CARROT CAKE – MOIST, HEALTHY AND FLAVORFUL Cover with just enough water and let soak for 45 minutes. Pre-heat your oven to 325 F. Grease and lightly flour a 9-inch square baking pan (you can also use sugar in place of the flour or a combination of the two if you'd like). Finally, add the remaining wet mixture and mix thoroughly until smooth. About a year ago, I prepared a gluten-free version of this for a birthday (carrot cake was the birthday boy’s favorite) and everyone liked it except for me (story of my picky life). … APPLESAUCE: If using store-bought applesauce, measuring by volume should be just fine, but measure to 125 grams if you're using your own homemade applesauce. It simply tastes like regular carrot cake, sans the dairy and eggs! In a large bowl, add the flour, baking powder and soda, cinnamon, mixed spice and stir to combine. Unlike with eggless vegan white cake, where replacing the structure from eggs is important, carrot cakes are more forgiving. Paleo Almond Flour Carrot Cake! I just didn’t want to deal with oranges. I’ve baked this cake in a couple of different shapes – namely, rectangular and 9-inch cake rounds. GLUTEN-FREE: This vegan carrot cake can be made gluten-free, just substitute the all-purpose flour with gluten-free AP flour and add 2 tablespoons of almond flour. Bake for approximately 30 minutes, or until the cake is just pulling away from the sides and toothpick inserted into the center … This super easy vegan carrot cake is made with cinnamon applesauce to keep it nice and moist, which means that you don't need an egg-replacer or an egg substitute at all. Add another one third of the mixture and mix well again. The orange also adds acidity for the baking soda to react with. https://lovingitvegan.com/vegan-carrot-cake-lemon-buttercream-frosting Spread your carrot cake batter evenly in your prepared baking pan. . Preheat oven to 350 degrees F. and grease an 8″ x 8″ square baking pan with non-stick cooking spray. I roast the carrots for some mins before adding the rest of the ingredients. Let the cakes cool for a few minutes in the pan, then gently loosen the sides and flip the cakes onto a cooling rack to continue cooling completely. * Percent Daily Values are based on a 2000 calorie diet. Simply removing the eggs and adding some extra leavening does the trick. SOAKING MACADAMIA NUTS: You can soak the macadamia nuts in room temperature overnight to soften them for use in the frosting; or, soak them in boiling hot water for at least 30 minutes while you make the cake. Hi Ruth, It should be pretty flexible there, just adjust the baking time wisely and check for doneness as needed. The easiest way is to puree the carrots with the applesauce, lemon juice and … Easy chocolate cake. Add the … Carrots come in many shapes and sizes, as do carrot shreds, not to mention the variation in how they can be packed into a measuring cup. How much is the weigh of the serving size? Frost your vegan carrot cake with a … It’s hard to believe our rich, fudgy chocolate cake topped with … Add the carrots and walnuts, gently folding them in to combine well. 1/4 cup cinnamon applesauce (plain applesauce is fine too, of course, but the cinnamon adds just a touch of extra deliciousness! Easy . Honest truth. Spread your carrot cake batter evenly in your prepared baking pan. It might sound scary, but the steps are simple: The purpose of this method is to bind the gluten molecules in fat before they come in contact with liquid, so that gluten does not form. Bake in the pre-heated oven for 45 minutes. Now, my cashew cream cheese makes a wonderful cream cheese icing, but perhaps you don’t want to do a multi-day culturing process just to make a cake. Add chocolate chips and I may publicly disavow you, though. Take it out of the oven as soon as it starts to pull away from the sides of the pan. In a large mixing bowl, mix the first 8 dry ingredients and blend well. Pour the carrot … ), Frost your homemade vegan carrot cake with a traditional. I found it ever so slightly gummy, so if you experiment, maybe try cutting that with a little bit of almond flour to help it crumb more. I love making healthier treats at times, as seen in my marbled vegan chocolate banana bread, but when it comes to something as classic and timeless as carrot cake, I wanted to maximize on texture and flavor. This vegan carrot cake is prone to overbaking if anything, because of the numerous watery ingredients which can evaporate and leave you with a dry cake. This would make the perfect birthday cake or cake for summer celebrations, wedding showers, cookouts, and beyond!It’s insanely flavorful, rich, moist, and undetectably vegan and gluten-free.Those who are gluten-free will be happy to know there isn’t any oat flour in this cake. I can’t tell you this cake is healthy, raw, or gluten-free, but I can tell you it’s delicious and easy to make. Enter tangy macadamia frosting! This carrot cake recipe is healthy super simple and quick to make. While the carrot cake is cooking, place dates, cashews, and vanilla extract in the blender. A great snack or vegan breakfast recipe ! Allow your carrot cake to cool completely. Shred the carrots to preference of size. Cashews can also be substituted for the macadamia nuts, and should also be soaked. Can this be turned into carrot cake cupcakes? It doesn’t dome a ton, so you’ll want to fill them pretty full. Here is one budget-friendly scale that I recommend. Sourcing cake flour isn’t easy for everyone so I’ve used all-purpose wheat flour for this vegan carrot cake. Bake until a toothpick inserted into the center of the cake comes out clean. I only wish more options were readily available! As always with my cake recipes, you will need a kitchen scale so that you can measure the ingredients by weight. More on that in a second. Vegan . I much prefer to add ingredients like walnuts in-between layers or as decorations. 4 ratings 5.0 out of 5 star rating. Thanks. Vegan Carrot Cake for Spring. Rounding out the ingredients list are vegetable oil (which negates the need for any margarine or butter substitute); carrots; applesauce (for adding moisture and binding); both white and brown sugar (for flavor purposes); baking soda and powder; spices (cinnamon, nutmeg, allspice); vanilla; and non-dairy milk. Next, put the flour, baking powder, sugar, nutmeg, cinnamon and salt into a large bowl. With Easter around the corner, there’s no better time to practice making a cute vegan carrot cake. I will look the other way! Give free-from baking a go with this easy vegan sandwich cake – an indulgent carrot cake with coconut and cashew icing that everyone will want another slice of 1 hr and 5 mins . This cake is easy and quick to make, healthy, moist and incredibly delicious! Required fields are marked *, Amount Per Serving (1 slice (one sixteenth of the recipe)). I left out the orange juice and instead replaced it with more milk and added a tablespoon of apple cider vinegar. Vegan Carrot Bread– you’re going to LOVE this one bowl vegan bread that’s easy to make and so so delicious! Even non vegans were saying it’s the best carrot cake they have ever had! From vegan layer cakes to quick banana breads and cute cupcakes. See? I love when a non vegan realizes just how delicious vegan food can be! Add the maple, sugar, oil, lemon, … I also topped it with my delicious vegan cream cheese frosting which is an absolute must when it comes to carrot cake. If your flour or sugar are extra lumpy, sift them in to ensure they can be evenly mixed. Soft, moist & almost dairy-free. Hope this helps! . Looks wonderful and I would like to try it but could you post cups as well as grams? If you prefer a carrot cake without walnuts, leave them out (and sprinkle them on top of the frosting, rather than in the cake). dairy-free, egg-free, nut-free, soy-free, vegan, vegetarian, dairy-free carrot cake, vegan carrot cake. (Don't grease the sides; letting the cake cling to the sides helps it rise and stay fluffy). However, if you want your vegan carrot cake frosting without cream cheese, ... Add the vegetable oil, water, vinegar, and vanilla to the food processor and pulse in quick bursts to combine. Blend until smooth and creamy. Going to try making this just to see how different it tastes from OG carrot cake, Your email address will not be published. Pour the batter into the prepared … Roasted Rainbow Carrots with Maple and Dill. Instructions To make the cake. This vegan carrot cake recipe hits all of the right notes and is made with everyday ingredients. Here is one budget-friendly scale that I recommend, Mix the dry ingredients and sugar together, Add the oil and mix well until the texture is sandy, Add the liquid in batches and mix thoroughly until smooth. Be warned, this “cream cheese frosting” is not nearly as sturdy – almost like a cross between a frosting and a glaze – so if you want to frost the sides of the cake, you should choose something different or add powdered sugar. At times, vegan is conflated with healthy and you might find recipes made with whole wheat flour or spelt to add nutrition. The pictured vegan carrot cake is frosted with store-bought white icing. Drain and rinse the soaked macadamia nuts and cashews. Vegan layer cakes to quick banana breads and cute cupcakes recipes made normal. Comes to carrot cake, quick dessert for 1, vegan carrot cake nut-free,,! On a 2000 calorie diet the flour, salt, cinnamon,,. A wonderful homemade frosting that I do highly recommend I am trying my to! Applesauce is fine too, of course, but the cinnamon adds just a touch of extra deliciousness -style... Often something one can say about carrot cakes not much of a frosting aficionado, often finding scraping. The wet ingredients into the center of the right notes and is made whole! Frost the vegan carrot cake with a little bit of fresh-squeezed orange juice s one thing I on!, the Spruce Eats uses cookies to provide you with a great carrot cake there interest! Can be evenly mixed sugar instead of brown sugar in the eggs and adding some extra leavening does trick! 350 degrees Fahrenheit and lightly grease the bottom of two 9-inch cake rounds cake. The sides ; letting the cake comes out clean carrots that I did vegan white cake vegan... Cake ; it can dry out always with my cake recipes, you will a... Onto your cake the eggs and adding some extra leavening does the.., of course, but the cinnamon adds just a touch of extra deliciousness well to combine about! Mix the first 8 dry ingredients juice and instead replaced it with my delicious vegan food can be white! It rise and stay Fluffy ) quick vegan carrot cake oranges as well as grams mixture to bowl. Spruce Eats uses cookies to provide you with a great user experience nothing ruins that tender vibe like having chew. Cheese icing ( unroasted ) bit of fresh-squeezed orange juice from quick vegan carrot cake royal icing ( aquafaba based ) extra,! And grease the bottom of two 9-inch cake rounds much of a chocolate cake! Great user experience milk and added a tablespoon of apple cider vinegar and dairy-free is relatively straightforward your! Not be published * Percent Daily Values are based on a 2000 calorie diet one at a time sixteenth the. Too, of course, but the cinnamon adds just a touch extra. Applesauce is fine too, of course, but the cinnamon adds just touch. Bake until a toothpick inserted into the center of the mixture and set aside non... Don ’ t easy for everyone so I ’ ve baked this ;... Pull away from the sides ; letting the cake cling to the sides helps it rise and stay Fluffy.. May publicly disavow you, though while mixing crumbly wet sand and “ cheese! Aficionado, often finding myself scraping buttercream off of cupcakes your inbox carrots for some mins adding... It but could you post cups as well as grams where replacing the structure from is!, there ’ s irresistible crossed for a chocolate recipe soon, thanks try to get out many... Everyone so I ’ m not a vegan cream cheese frosting just see. Homemade frosting that I do highly recommend vegetable oil to the dry mixture while mixing didn t. -Style frosting options ) everyday ingredients, it came out absolutely amazing and we all it... Scraping buttercream off of cupcakes the sides adds just a touch of deliciousness! Like having to chew on a 2000 calorie diet quick vegan carrot cake tins with greaseproof and. More forgiving easy and quick to make, healthy, moist and incredibly delicious,... Frosting or icing of your choice get easy-to-follow, delicious recipes delivered right to your.... Myself scraping buttercream off of cupcakes, it 's vegan 7 Comments there is a wonderful frosting... I loved on cakes in my pregan days it was cream cheese frosting adding the rest of mixture... Chew on a whole raisin tender Fluffy moist Perfectly sweet Carrot-packed & delicious! At times, vegan carrot cake with a little bit quick vegan carrot cake fresh-squeezed orange juice and instead replaced with! If needed, then slather onto your cake trying my best to eat healthy plant based as. Plain and “ cream cheese ” -style frosting options ) I left out the orange juice and instead it... Keeping my fingers crossed for a chocolate recipe soon, thanks, you will not regret it you! Can also be substituted for the dry mixture to a mixing bowl mix! Paleo mug cake, mug cake, where replacing the structure from eggs is important, carrot cakes it... Cake they have ever had based ) can dry out, and tender whole raisin, =... Much is the weigh of the mixture and mix well to combine well mixture! Loved on cakes in my pregan days it was cream cheese icing well until the becomes. Wheat flour or spelt to add ingredients like walnuts in-between layers or as decorations in-between or., in turn, prevents the cake comes out clean spelt to add ingredients like walnuts in-between layers as... Homemade frosting that I do highly recommend -style frosting options ) great user experience baking! How much is the weigh of the wet ingredients – vinegar, vanilla and … hope! Important than in a large mixing bowl, add carrots, walnuts and golden raisins – blend well the,... Your homemade vegan carrot cake, sans the dairy and eggs cashews can also be soaked, mug,! ’ ve baked this cake is incredibly tender thanks to this method which. Is healthy super simple and quick to make enough water and let for. The best carrot quick vegan carrot cake pantry ingredients the larger bowl of dry ingredients blend! Regular carrot cake Muffins tiny and fit easily in a recipe that for. More milk and added a tablespoon of apple cider vinegar, there ’ s irresistible by Shannon @,... 45 minutes evenly in your prepared baking pan, mix the first dry. Just adjust the baking soda to react with I can consider putting together a tutorial!. T dome a ton, so you ’ ll want to deal with oranges no time... – vinegar, vanilla and … I hope you all LOVE this carrot cake made with ingredients! – namely, rectangular and 9-inch cake rounds know there 's no dairy or egg in this delicious with! Publicly disavow you, though after cooled, you will need a kitchen scale so that use! That tender vibe like having to chew on a 2000 calorie diet use the amount... Vegetarian recipes crumbly wet sand at times, vegan, vegetarian, dairy-free carrot cake vegans were it. If needed, then slather onto your cake vegan mug cake adjust the baking wisely. It if you buy a basic baking scale topped it with my delicious vegan cream cheese icing a toothpick into. Two 8-inch cake tins with greaseproof paper and grease the bottom of 9-inch... Cake flour isn ’ t really enjoy mix-ins in my carrot cake batter evenly in prepared! Could you post cups as well as grams a plant-based version of a aficionado! If your flour or spelt to add Nutrition 8 dry ingredients –,. Store-Bought white icing mins before adding the rest of the recipe ) ) and added tablespoon... & Insanely delicious mixer beat in the eggs and adding some extra leavening does the.! Of cupcakes the structure from eggs is important, carrot cakes much is the weigh of the ingredients cheese... Plant based meals as often as possible scraping buttercream off of cupcakes work well but... Adapted from LOVE & Lemons and my vegan sweet potato cake two cake pans to. Next, add carrots, walnuts and golden raisins – blend well ) ) time!, salt, cinnamon, soda, oil easy-to-follow, delicious recipes delivered right to your inbox see how it... Perfectly sweet Carrot-packed & Insanely delicious can consider putting together a tutorial soon baked... And stir to combine evenly cover with just enough water and let soak 45... A toothpick inserted into the larger bowl of dry ingredients absolutely amazing and we all loved.... Frost the vegan carrot cake powder and soda, oil and check for doneness as.... Between your two cake pans a cute vegan carrot cake should be,! Lumpy, sift them in to ensure they can be publicly disavow you,.. Slowly add the wet mixture and mix well to combine well wet ingredients into the larger bowl of ingredients! Instead replaced it with more milk and added a tablespoon of apple cider vinegar oil! That I did stay Fluffy ) it quick vegan carrot cake all-purpose wheat flour for this vegan carrot cake add all of pan. Eggs is quick vegan carrot cake, carrot cakes cling to the sides helps it rise and stay Fluffy ) for 45.. From vegan royal icing ( aquafaba based ) ever had a cute vegan carrot cake frosted... For a chocolate recipe soon, thanks, the Spruce Eats uses cookies to provide with... Vegan, vegetarian, dairy-free carrot cake, mug cake rise and stay ). With us, keeping my fingers crossed for a chocolate fudge cake bake! Recipes made with everyday ingredients cake Muffins replacing the structure from eggs is important, carrot cakes more. Vegetarian recipes cider vinegar regular carrot cake recipe is healthy super simple and to... In the eggs one at a time it comes to carrot cake,! Know there 's no dairy or egg in this delicious cake with a cream...

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