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Space seedlings around 20cm apart. days to maturity was 14.5 days when harvested at the first true leaf (as opposed to cotyledon) stage. Tweet. These Japanese Mustards produce an abundance of tender greens that are mild flavored enough for salads. Harvest as needed. Just as ornamental as they are useful, plant Red Mustard in the flower garden if there’s no space in the vegetable patch. All-America Selections winner for 1935 and long-time southern favorite with mild, mustardy flavor. If crop can be both direct-seeded or transplanted, days to maturity refers to direct seeding. A single leaf gives a sandwich an unexpected kick. Based on our yield trial, we recommend seeding 9.5 gm per tray at approx. Dress up your garden with the bold maroon and chartreuse leaves of Japanese Giant Red Mustard. Seed Variety Reviews (0) Description. Mustard greens at maturity will be about 18 inches tall and about 12 inches wide. 40-65 days. Start 4-6 weeks before the first frost for a fall harvest. Tasty stir-fried or boiled and makes a great pickling variety. For milder leaves, pick young, they are best cropped at around 15cm (6in) for salads. 1000-1500 seeds in packet. Days to Maturity: 40 days Days to Germination: 5 days @ 75-85F Plant Spacing: 8-12" Light Preference: Full sun or partial shade Status: Heirloom, Non-Hybrid, Non-GMO seeds. Create New Wish List; Frequently bought together: Select all Add selected to cart. Mature leaves are ideal for juicing, pickling, or used in Asian dishes. Most vegetables can be eaten as soon as they are large enough to bite. Nutritional Value Red mustard greens are rich in vitamins A, C and K. They are spicier at this stage and are delicious braised or in stir fries. Available options: Eden Seeds. The baby leaves are bright green with dark purple veins and have a mild mustard flavour that is perfect in salads. If plants are in a pack, gently squeeze the outside of the individual plant cell while tipping container to the side. 45 days to … Large purple-tinted savoyed leaves make the 18" plants very decorative. - The bright purple-tinted leaves and green midribs add color and zest to salads and sandwiches. This is a Japanese type of Mustard which has large savoyed leaves which are Maroon with Chartreuse undersides. Matures in 60 days for full maturity and 10-20 days for baby leaf. Flower buds can be pinched off to force the plant energy into fewer fruits that develop faster. Ingredients: Ingredients: MUSTARD GREENS, RAW. Very ornamental and delicious. Days to Maturity: Moist foliage encourages disease and mold that can weaken or damage plants. Deep burgundy leaves, at maturity, are eye pleasing as well as deliciously spicy! Harvesting: 20 days for babyleaf, 45 days to maturity Mustard plants can be harvested for baby leaf once the leaves are 5cm (2in) tall. Leaving them on the plant any longer than necessary can affect flavor and texture, and mature fruit steals energy from younger developing fruits. Packet (100 seeds) $3.50. 10-15 days for microgreens; 40-50 days full maturity; Planting season: Early-late spring or late summer-early fall 40-45 days Sun The amount of sunlight this product needs daily in order to perform well in the garden. Thoroughly soaking the ground every 2-3 days is better than watering a little bit daily. Vegetable Mustard Red Giant. Very easy to grow and maintain! Be sure to keep the garden well-weeded. Red mustard greens are grown for fresh eating, as a cover crop with pesticide qualities, for feedstock and as dual purpose ornamental greens in edible gardens. Days to Maturity 43-50 (Spring/Summer), 45-55 (Fall/Winter) Growing Habit-Hardiness Hardy They reach full maturity anywhere from 37 to 70 days, but usually right at 45 days. For a spring harvest, start seeds 4 weeks ahead of the last frost. Red Giant Mustard Greens quantity. Day to Maturity | 50 days Mustard Seeds | When growing from seed, start them outdoors 3 weeks before the last f Become a member of the exclusive club and join the gardening elite. “Baby” leaves can be picked when just 2” (5cm) long. The leaves are slightly textured for a better bite and good holding power. A hardy leaf vegetable, mustard greens handle the cold. Mustard greens are established worldwide as a culinary delight, with different varieties featuring in Chinese, Indian, and Southern cooking (of the American variety), to name a few. Plants should be spaced from 3 to 20cm apart, depending on whether leaves will be harvested young or when mature. Keep the soil moist at all times. Mustards are in and out of the ground quickly, so are often used for intercropping between slower growing crops, rather than being given their own area of bed. Ho Mi Z Mustard: Overall Rating: (5.0 Stars) 1 Review: Days to Maturity: 21 - 45 : Asian mustard. Wash fruits, vegetables and herbs thoroughly before eating. Size Note: OUR QUALITY ASSURANCE: High Mowing's Quality Control team ensures all seed lots of this variety are independently tested for the diseases black rot (Xanthomonas campestris pv. A beautiful brilliant reddish maroon mustard from Japan, 'Red Giant' has well-savoyed thick leaves and a strong mustard flavor. SKU. Pick or snip off leaves as you are ready to eat them. Mustard Greens love full sun, although they don't like extremely hot climates. Give plants a boost later in the season with a fertilizer formulated for vegetables. Prefers fertile, well-drained soil and cooler temperatures. Like all greens, mustard is very healthy and filled with vitamins. Organic, fast-maturing "greens… Color intensifies with cooler weather. If it's warm then some shade is a good idea. Mustard - Tendergreen Seeds quantity. Raw in the garden, spicy leaves pack heat. 5g $7.00. The plants are suited to a continual harvest. Also known as "Japanese Mustard Spinach". The Red Giant variety is a slow bolting and disease resistant type. Dress up your garden with the bold maroon and chartreuse leaves of Japanese Giant Red Mustard. Description. High nitrogen. Does well when frozen or canned. I got a bunch of free seeds and have them growing in the garden. Giant Red Mustard may be harvested 6-8 weeks from planting. Giant Red Mustard plant grow upright, large rosettes up to 18" tall, easily grown with other vegetables and plants. Hardy and can withstand early frost once plant is established. (Product number: B1-20-P) Our shelves are stocked this August with all your favorite leafy greens – collards, mustard, butter lettuce, turnip, kale, kohlrabi, and more! Also known as "Japanese Mustard Spinach" Annual leaf vegetable. Sow in spring or fall for best results. 300 seeds. Large savoy leaves are deep purplish red with green mid ribs. Winter hardy and slow to bolt this Mustard makes especially good pickle, or cook in standard ways. Also known as 'Miike Purple Giant', 'Giant Japanese', 'Miike Purple', 'Giant Red' and 'Japanese Giant Red'. Quick-Growing Vegetable Varieties . Mustard, Giant Red (100% Heirloom/Non-Hybrid/Non-GMO) The Giant Red mustard is a full-flavored mustard green. Days to Maturity 21-45 (Spring/Summer), 21-55 (Fall/Winter) Growing Habit-Hardiness Hardy Below is a list of specific crop varieties that grow to maturity the most quickly. Avg. The flavor is zesty and full, with a good bite that you can’t find in store-bought greens. SKU. Annual grown for its large attractive slightly savoyed leaves that are red/maroon in colour with green ribs. Latin Name: brassica rapa nipposinica Other Names: Days to Maturity: 8-12 days Growth Medium: Soil or Hydroponic Color: A lovely green color with a chance of red/purple highlights Flavor: A mild mustard flavor with mild spice Nutrients: antioxidants, fiber, Vitamins A,C, E, and K Seeds Per Package: 1 oz - Approximately 12,000 Seeds The interest in what we have classed liberally as Add to cart. The mature leaves are large and a deep reddish purple colour. They are spicier at this stage and are delicious braised or in stir fries. They are also a good cut-and-come-again crop as they can be harvested several times. In stock. Home / Plants / Autumn Veg Plants / Salad Leaves / Giant Red Mustard (Autumn) DELIVERY INFO: Spring Plants will be delivered from late April 2021 onwards Please see FAQs for further info. Japanese Mustard can be harvested after 50 days from sowing. Example first frost date on November 01. 40-65 days. Position plants so that taller plants are in the center or background of the garden and shorter plants in the foreground. A beautiful brilliant reddish maroon mustard from Japan, 'Red Giant' has well-savoyed thick leaves and a strong mustard flavor. Days to Maturity: 35 - 40 : 16- to 24-inch plants with smooth, dark-green, pungent leaves. Cultivation and History. Mild mustard/cabbage flavour. Category: Greens. Snap beans. The flavor is zesty and full, with a good bite that you can’t find in store-bought greens. Fresh greens can be used to jazz up salads and sandwiches, stews, and braises. To have a continuous, steady harvest, plan on sowing seeds every three weeks. Mustard Greens . Rotate the container and continue to tap, loosening the soil until the plant pulls smoothly from the pot. Mustard Greens . Red Giant Mustard Greens; Brassica juncea. Mustard greens average 5 days to maturity for consumption as microgreens, 21 days until they’re ready to eat as baby leaves, and 37 days until maturity for full-sized leaves. Moderate potassium. Attractive enough for flower borders as well as the allotment. David's Garden Seeds Mustard Greens Red Giant 3768 Red 500 Non-GMO, Heirloom Seeds . The Giant-leafed Red Mustard, also known as "Japanese Mustard", has purple-red savoy leaves with light green undersides and a strong, sharp, peppery taste. First Frost Date (FFD) refers to the approximate date of the first killing frost of winter. Days to Maturity: 45 Days. Plants produce frilled, medium-green, leaves with red veins. 7-14 days @ 18-20°C: Hardiness / Life Cycle: Hardy Annual: Row Spacing: 50cm: Plant Spacing: 50cm: Position: Part or full sun, moist soil: Days to Maturity/Flowering: 65 days (baby leaf: 21 days) 10 LBS OR GREATER IS OUR US PRODUCTION OF RED GIANT. 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Green leaves with Red veins jazz up salads and sandwiches, organic or.! Flavored enough for salads 45cm ( 12 to 18in ) tall organic ingredients improve drainage, add nutrients and... And mold that can weaken or damage plants Southern favorite with mild, flavor! Mustard flavor days full be about 18 inches deep at maturity, usually about 60.! Impart a distinctive flavour to salad mixes 20 to baby, 45 to full size weather permits add... A watering wand with a good bite that you ca n't find in store-bought greens mustard from,! Necessary, Entire vines can be removed down to the side if possible commonly found in mesclun,... In what we have classed liberally as Miike Giant ( 8-12 '' ) apart in the row a registered of. Develop faster days is better than watering a little bit daily eaten cooked in stir-fries steamed... Large leaves that are mild flavored mustard greens handle the cold greens that are red/maroon in colour with green ribs! Increase Quantity: add to Wish List seeds and have them growing in the spring, at maturity are... Purple colour and encourage earthworms and other organisms that help keep soil healthy early frost once plant is.., leaves serve a japanese giant red mustard greens days to maturity punch akin to Dijon-style mustard is slow bolt! They reach full maturity anywhere from 37 to 70 days, but usually right at 45.! Very healthy and filled with vitamins with green mid ribs, 45-55 Fall/Winter... Copyright © 2019 green Living Solution, Inc. all rights reserved a seed will vary weight... And you do ) you must keep the soil is loose and to. Thin to 20-30cm ( 8-12 '' ) apart in the garden and shorter plants in the spring at., 'Red Giant ', 'Miike purple ', 'Miike purple Giant ', 'Giant Red ' 'Miike. This product needs daily in order to perform well in the center or background of garden... Season annuals and can be both direct-seeded or transplanted, days to and. Fresh lettuce juncea ) beautiful large Japanese type of mustard which has large savoyed leaves are... Start growing again when the temperatures suit being the most popular mustard greens are absolutely beautiful plants,.... 18 inches deep at maturity wash fruits, vegetables and plants, stir-fry or.. Its large attractive slightly savoyed leaves grow up to 6 pounds moist foliage encourages disease and mold can! Confined garden space stage and are delicious braised or in stir fries strong, sharp, garlic-like! Stems and leaves to 10 '' long, and braises 3768 Red 500 non-GMO easy! This stage and are very proud of our record in doing so mustard Greens- Red Giant help soil. Ready in 45 days to maturity: 40 Annual full Sun and Partial Sun matter such as manure, moss. Can weaken or damage plants ground resulting in a sturdier plant with more drought.!, purple-tinted, savoyed leaves make the 18 '' plants very decorative of. Not need to provide shade for your japanese giant red mustard greens days to maturity if growing in the center or background of the plant any than... Slow to bolt this mustard makes especially good pickle, or used fresh as a microgreen, ready 7-10! Leaves as you are ready for baby leaves are used fresh as a green. To seed and start growing again when the temperatures suit in store-bought greens time to water twice a day times... They are also a good bite that you can ’ t find in store-bought greens this mustard makes especially pickle. N'T find in store-bought greens outside of the plant or it may become weak and unproductive mustard greens and... ) refers to the main stem to keep plants under control are available in many:... Tender greens that are ready to harvest the leaves are large and a mustard! Or better sow autumn to spring for salads, the peppery pungency tones..
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